Tanzania Single Origin; 12oz. [FREE SHIPPING]

Mount Kilimanjaro in Tanzania is the tallest mountain in Africa. We are excited to be honoring this incredibly important geographic feature on our Tanzania coffee label. Mount Kilimanjaro is a stratovolcano and consists of 3 cones, Kibo, being the tallest. The tallest point on Kibo's crater is called, Uhuru, which means "freedom" in Swahili. This makes us smile.

We note the flavor of sugared nuts with a fruity finish on this medium bodied coffee. If you like a dark, rich coffee - this is not for you.

• 100% Arabica & Speciality Grade Beans

• Ethically sourced from small-lot farmers. 

• It is not roasted until you order it. This is as fresh and as good as it gets!

• Medium-Light Roast

• Medium Grind (Drip) or Whole Bean

• Kraft coffee bag

• FREE SHIPPING

Statement of Sustainability:

• The majority of our shipping materials are curbside recyclable, and all of our Tiki Tea packaging is compostable. 

• We only ethically source our coffee from small-lot farmers. We offer several Fairtrade® Certified, and organically grown options.

• With every purchase, we fund the planting of 1 tree through the 'Trees for Education Program', formed by the collaborative efforts of UNASDG, Imani's Board and Embu officials. After year 1, the tree is included in the program that leverages the International Carbon Market through the UNASDG, and provides desperately needed funding for a school for orphans in Kenya.

• We are a member of the Specialty Coffee Association (SCA), which has the purpose to “foster global coffee communities to support activities to make coffee a more sustainable, equitable, and thriving activity for the whole value chain.”

• We are a member of World Coffee Research. This is a non-profit that unites the global coffee-industry towards a sustainable supply of quality coffee for generations to come. Not just because coffee tastes good, but to protect the livelihoods of thousands in many of the world’s poorest regions. It assists farmers with the tools, knowledge and plants necessary to adapt to the changing climate. It includes research on new varieties, techniques, and support to small, local farmers who are often the furthest from innovation.