SOLVISTA Dawnline Coffee; Blonde Espresso; 1 LB; FREE SHIPPING

Bright and lively, made for first light.

Not every espresso follows the expected path.

Dawnline is roasted lighter to highlight the natural sweetness and vibrant character of the bean, creating a brighter, more balanced espresso with smooth body and lively citrus and fruit notes. Sourced from Africa and Central America, this blend is pulled from the roast at first crack, allowing the coffee’s natural complexity to come forward with clarity and energy.

Clean, expressive, and easy to come back to, this is espresso shaped by a different kind of California morning.

• 1 POUND BAG!

• Beans sourced from Africa & Central America

• 100% Arabica, Signature Grade Beans

• Ethically sourced from small lot farms

• Roasted fresh to order

• Available in Medium Grind, or Whole Bean

• Black Bag

Statement of Sustainability:

• The majority of our shipping materials are curbside recyclable, and all of our Tea packaging is compostable. 

• We only ethically source our coffee from small-lot farmers. We offer several Fairtrade® Certified, and organically grown options.

• We believe in chemical-free products. All of our Decaffeinated coffees utilize the Swiss Water Process for decaffeination. 

• We think you deserve the best. All of our Flavored Coffees only use natural flavorings. We absolutely refuse to ever use artificial flavors in any of our products. We add just a touch of natural flavoring after the roasting process while our beans are still warm for a light taste of your favorite flavors!

• With every purchase, we fund the planting of 1 tree through the 'Trees for Education Program', formed by the collaborative efforts of UNASDG, Imani's Board and Embu officials. After year 1, the tree is included in the program that leverages the International Carbon Market through the UNASDG, and provides desperately needed funding for a school for orphans in Kenya.

• We are a member of the Specialty Coffee Association (SCA), which has the purpose to “foster global coffee communities to support activities to make coffee a more sustainable, equitable, and thriving activity for the whole value chain.”