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French Vanilla; 12oz. [FREE SHIPPING]
French Vanilla; 12oz. [FREE SHIPPING]
Regular price
$16.99
Regular price
Sale price
$16.99
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There is elegance in simplicity, and our French Vanilla proves it. Smooth, medium-roasted coffee infused with the gentle sweetness of pure, all-natural vanilla creates a cup that’s balanced, soft, and quietly sophisticated. We flavor each batch by hand—never with artificial additives or heavy syrups—so the coffee itself still shines through. Subtle, aromatic, and endlessly drinkable, it’s the kind of classic that feels right any time of day.
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100% Arabica Coffee
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Specialty Grade Coffee
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Ethically sourced from small-lot farmers.
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It is not roasted until you order it. This is a fresh as it gets.
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Natural flavorings ONLY, nothing artificial.
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Medium Roast
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Available in both Ground & Whole Bean
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White coffee bag
Statement of Sustainability:
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The majority of our shipping materials are curbside recyclable, and all of our Tea packaging is compostable.
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We only ethically source our coffee from small-lot farmers. We offer several Fairtrade® Certified, and organically grown options.
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We believe in chemical-free products. All of our Decaffeinated coffees utilize the Swiss Water Process for decaffeination.
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We think you deserve the best. All of our Flavored Coffees only use natural flavorings. We absolutely refuse to ever use artificial flavors in any of our products. We add just a touch of natural flavoring after the roasting process while our beans are still warm for a light taste of your favorite flavors!
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With every purchase, we fund the planting of 1 tree through the 'Trees for Education Program', formed by the collaborative efforts of UNASDG, Imani's Board and Embu officials. After year 1, the tree is included in the program that leverages the International Carbon Market through the UNASDG, and provides desperately needed funding for a school for orphans in Kenya.
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We are a member of the Specialty Coffee Association (SCA), which has the purpose to “foster global coffee communities to support activities to make coffee a more sustainable, equitable, and thriving activity for the whole value chain.”
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