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Ethiopia is considered the birthplace of coffee, and one of the leading exporters to the world market since it began in the 25th Century. Ethiopian coffee is generally still farmed in small "garden coffees" using many traditional techniques. This specific coffee is termed "Ethiopia Natural" due to the traditional methods used for drying and removing the beans from the cherries.
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Tasting notes: Milk chocolate, fruitiness, and caramel.
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Medium-Light Roast
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Ground Medium
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Black color coffee bag
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