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Ethiopia Single Origin; 12oz. [FREE SHIPPING]

Ethiopia Single Origin; 12oz. [FREE SHIPPING]

Regular price $16.99
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Our Single Origin Ethiopia honors the Ethiopian Highlands with this label. The southern part of the Ethiopian Highlands is where the medieval Kingdom of Kaffa was. It was in this fertile area that is considered the birthplace of coffee. Ethiopia began the trade of coffee to Arabia and has remained one of the leading exporters to the world market since the 15th Century. Ethiopian coffee is generally still farmed in small "garden coffees" using many traditional techniques. This specific coffee is termed "Ethiopia Natural" due to the traditional methods used for drying and removing the beans from the cherries. In this organically grown coffee, we note a tasting profile that can be described by: Bright Acidity, Creamy Body, Sweet Molasses, Cardamom, and Floral notes. If you like dark, rich coffee - this is not for you. 

  • Medium-Light Roast

  • 100% Arabica, Specialty Grade Beans

  • Ethically sourced from small-lot farmers.

  • It is not roasted until you order it. This is as fresh and good as it gets!

  • Available in Drip Ground (Medium Grind) and Whole Bean

  • CUPPING NOTES: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry

  • REGION: Sidama

  • ALTITUDE: 2,000-2,200 M

  • PROCESS: Natural and Sun Dried

  • VARIETALS: Local Heirloom - Sidamo

  • CERTIFICATION: Conventional

  • Kraft Coffee Bag


Farm Information:

It is thought that the coffee plant was discovered in Ethiopia, where coffee is more than an income producing crop and is part of a long lasting culture. Coffee is Ethiopia’s main export commodity, contributing to the livelihoods of more than 15 million farmers and sector workers.

This coffee grown in the Oromia zone on family farms and is processed in a local cooperative. The traditional processing method provides a truly remarkable naturally processed coffee.

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