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A single origin coffee from Honduras.
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We give it a medium-dark roast.
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Taste flavors of caramel, spice, and brown sugar.
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SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean; which creates a more desirable specialty cup; this classification is higher than HG
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EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
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Available in both Ground and Whole Bean.
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